Ocular fluids


Some chemistry analytes can be measured on ocular fluids, both acqueous and vitreous. This is usually done in animals that have died and not as a premortem test and is used in an effort to identify biochemical changes that could explain the death of the animal. Numerous studies have been done to determine what tests can be done on ocular fluids post-mortem and the stability of the analytes (since we cannot always know when the animal has died).  Results for many analytes will change markedly after death, affecting result interpretation, so this has to be taken into account when testing ocular fluids. For more on this, see common artifacts, although this is usually an uncommon artifact. Testing of ocular fluids has been used to help diagnose hypomagnesemia in ruminants (McCoy 2004), detect abnormalities in salt balance premortem, such as salt poisoning (Zilg et al 2016) and toxicologic testing and time of death estimates with forensics (Crichton et al 2015Zilg et al 2015, Zilg et al 2016).

Vitreous fluid

Studies have been done comparing analyte concentration or activity in vitreous fluid compared to serum or plasma. In general, electrolytes and magnesium are found in similar concentrations in vitreous, whereas calcium and phosphate and markers of glomerular filtration rate (urea nitrogen and creatinine) are generally lower.

Vitreous versus Serum
Analyte Bovine1  Porcine1  Canine2  Equine3
Sodium  Similar  Similar  Similar  Similar
Potassium  ±30% lower  ±30% lower  ±9=20% lower
Chloride  Similar  Similar  ±14% higher
Calcium  ±50% lower  ±50% lower  ±40% lower
Magnesium  Similar  Similar  ±10% higher
Phosphate  ±85% lower  ±90% lower  ±75% lower
Urea nitrogen  ±20-25% lower  ±10% lower  ±25% lower  ±10% lower
Creatinine  ±50-60% lower  ±75% lower  ±65% lower


The stability of vitreous fluid has been assessed in various species for various lengths of time and at various storage temperatures. Good studies generally keep the entire eye or the animal at these temperatures versus removing the fluid and maintaining at different temperatures. The former mimics (to the best of our ability) what would happen with death. In general, as for serum or plasma, analytes are more stable at colder temperatures for shorter times. Once collected, electrolytes and urea nitrogen are quite stable in human specimens frozen at-20ºC for 6-12 months, with only mild changes occurring in electrolytes (sodium, potassium, chloride) with refrigerated storage for a similar period of time (Gagajewski et al 2004).

Analyte Bovine1 Porcine1 Canine2 Equine3
Sodium  Stable 4ºC, 24 hr 24ºC , 6 hr 36ºC , then ↓  Similar to bovine  Stable 4ºC, 12-24  hr  24-36ºC then ↓  Stable 24 hr 4-24ºC, 6 hr 36ºC then ↓
Potassium  Unstable: ↑ at all temps by 6 hours  Like bovine  Like bovine
Chloride  Stable 4 and 24ºC, 48 hr 24ºC, then ↓  Stable 4ºC, 24 hrs 24-36ºC  Stable all temp 48 hr
Calcium  ↑ 6 hours, ↓ 24-48 hrs all temp  ↑ 6 hours 4ºC, ↓ 12-24 hrs all temp  Stable 4-24ºC, 24 hours 36ºC, then ↓
Magnesium  Stable 24 hours all temps  Stable 4-24ºC, 6 hours 36ºC, then ↑  Stable 4ºC, 12-24 hours 24-36ºC, then ↑
Phosphate  Unstable, ↑ all temp by 6 hours  Like bovine  Like bovine
Urea nitrogen  Stable 48 hr 4-24ºC, 12 hr 36ºC then ↑  Stable 4ºC, 12-24 hours 24-36ºC then ↑  Variable at 4ºC, stable 12-24 hours 24-36ºC, then ↑  Stable 48 hr 4-24ºC, 12 hr 36ºC then ↑
Creatinine  Stable 48 hr 4-24ºC, 12 hr 36ºC then ↑  Stable 4ºC, 24 hrs 24ºC, 6 hr 36ºC, then ↑  Stable 48 hr 4-24ºC, 12 hr 36ºC then ↑

Aqueous fluid

There are some differences in electrolyte and mineral concentrations in aqueous versus vitreous fluid. One study in cattle showed that sodium, osmolality and phosphate concentrations were higher (particularly phosphate) whereas potassium, calcium and magnesium concentrations were slightly lower in acqueous fluid, respectively. Potassium and calcium concentrations increased in both fluids, with higher increases in aque0us fluid, after 24 hours of storage refrigerated. In contrast, higher increases in phosphate concentration were seen in vitreous fluid after similar storage4. Another study in cattle showed that magnesium is more stable in vitreous (24 hours in sheep and 48 hours in cattle) than aqueous humor (McCoy et al 2004).


  1. McLaughlin & McLaughlin 1987: 6, 12, 24, 48 hours; 4, 24, 37ºC, n=10 per group
  2. Schoning and Strafuss 1981:  3, 6, 12, 24, 48 hr, 4, 24, 37ºC, n=3-4 per group
  3. McLaughlin & McLaughlin 1988: 6, 12, 24, 48 hours; 4, 24, 37ºC, n=8 per group
  4. Hanna et al 1990: 24 hours, 24ºC, n=27-31, cattle only